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|
17th ANNUAL WORLD'S CHAMPIONSHIP CRAWFISH ETOUFFEE COOK-OFF |
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| MARCH 24, 2002 |
Northwest Pavilion |
| Eunice, Louisiana |
| These are the results of the Cook off |
|
1st. Place |
2nd. Place |
3rd. Place |
|
AMATEUR SHOWMANSHIP |
|
Twin Crawdad's (Kent Belfour) |
L'Acadie Inn (Lance & Kelly Pitre) |
Bourre' A2Fe' (Nita Bottoms) |
|
CLUB/ORGANIZATION SHOWMANSHIP |
|
LSU-E |
Oak View Farms (Rickie Ortego) |
N/A |
|
PROFESSIONAL SHOWMANSHIP |
|
Casual Catering (Laura Doucet) |
Lafayette Restaurant (James Graham) |
N/A |
|
AMATEUR COOKING DIVISION |
|
Super 1 Foods (Roxanne Miller) |
Chataignier Supper Club (Darrell Prejean) |
Eunice News (Chad Fontenot) |
|
CLUB/ORGANIZATION COOKING DIVISION |
|
CFMA (Ferdie Labbie) |
Tri-Parish Bank (Jamaine Brasseaux) |
N/A |
|
PROFESSIONAL COOKING DIVISION |
|
Talen's Marine (Randy Fontenot) |
Prejean's Restaurant (Ernest Prejean) |
N/A | |
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