18th ANNUAL WORLD'S
CHAMPIONSHIP CRAWFISH 
ETOUFFEE COOK-OFF

MARCH 30, 2003

Downtown Eunice

Eunice, Louisiana

    The 18th annual World's Championship Crawfish Etouffee Cook-Off was a huge success this year. This year the cook-off was held in downtown Eunice for the first time. The crowd was large & the samples were ready to eat early.

   Music was provided throughout the day by Sara Todora with Heart & Sole (13 year old R&B, Jazz & Blues singer), Deja Vu, Jr. Melancon & The Come Down Playboys and Jo Jo Reed & The Happy Hill Zydeco Band.

   Trophies for the winners were awarded at 3:00 pm and music and dancing continued until 5:00 pm. Plenty of music and food was enjoyed by all that attended. All the winners are listed below.

COME JOIN THE FUN NEXT YEAR!

Here Is The List Of Winners
click on small photos to view larger photos

1st. Place

2nd. Place

3rd. Place

AMATEUR COOKING DIVISION

Eunice News
(Chad Fontenot)

Basile State Bank
(Monica Caswell)

Ardoin Funeral Home
(Houston Fontenot)

CLUB/ORGANIZATION COOKING DIVISION

Eunice Chamber
of Commerce
(Brother Atchison)

St. Landry Parish
Sheriff's Department
(Francis Papillion)

N/A

PROFESSIONAL COOKING DIVISION

LA Cajun Cookin'
(Michael Thibodeaux)

G. J.'s Seafood
& Steakhouse
(Gary Fruge)

N/A

AMATEUR SHOWMANSHIP

L'Acadie Inn

Pucheu, Pucheu
& Robinson

Bourre' A2Fe'
(Nita Bottoms)

CLUB/ORGANIZATION SHOWMANSHIP

C F M A

L S U E

N/A

PROFESSIONAL SHOWMANSHIP

Casual Catering

G. J.'s Seafood
& Steakhouse

N/A

for more photos of the 2003 Cook-Off click HERE

HERE For Past Cook-offs



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