Crawfish Cook-Off

29th ANNUAL WORLD'S CHAMPIONSHIP CRAWFISH ETOUFFEE COOK-OFF
MARCH 30, 2014

etouffee2009The City of Eunice, Louisiana’s Prairie Cajun Capital, is in the heart of the top crawfish producing area in the United States. Blessed with this natural resource, the World Championship Crawfish Etouffee Cook-Off was started in 1986 to showcase our crawfish industry and local chefs.

Held the last Sunday in March (upcoming year, March 30, 2014) at the Northwest Pavilion, the World Championship Crawfish Etouffee Cook-off attracts locals and visitors who appreciate good cookin’!

Teams compete to see who can cook the best crawfish etouffee (smothered crawfish). Celebrity and professional judges proclaim winners in three categories; Amateur, Professional and Club/Organization. Teams also vie for People's Choice and the Best Decorated booth --- the entries for this category get more creative every year. Once the judges have their samples from the booths, the public can buy the crawfish etouffee directly from the participants. Participants can also cook and sell one other food items in addition to their crawfish etouffee.

Beginning Saturday night, March 29th we will host the Cookoff Kickoff Street Dance on 2nd Street in Downtown Eunice featuring the Bernie Alan Band.  On Sunday morning beginning at 10 AM, bands perform for the listening and dancing pleasure of our visitors until 4 PM. Winners are announced from the music stage at 3:00 PM.

 

29th Annual Crawfish Etouffee Cookoff Poster

 

For more information contact the Eunice Chamber of Commerce at (337) 457-2565 or Eunice Mayor’s Office at (337) 457-7389.

WHAT:  29th Annual World Championship Crawfish Etouffee Cook-Off
WHEN:    March 29, 2014, Cookoff Kickoff Dance, 2nd Street Eunice
                     March 30, 2014, 10 am - 4 pm   Etouffee Cookoff                     
WHERE:      651 Samuel Drive, Northwest Pavilion, Eunice, Louisiana

MORE DETAILS:     Check us out on FaceBook for all the latest news! 

Facebook link for the Crawfish Etouffee Cookoff
 

Bands Playing at the Cook-Off

SATURDAY

Night

Bernie Alan Band

Bernie Alan Band 
10:00 AM

C.O.D. - Cajun

on Demand

12:00 PM

Kyle Huval
and the
Dixie Club Ramblers

Kyle Huval & the Dixie Club Ramblers
2 PM - 4 PM
Grammy Award Winning   

The Band Courtbouillon

featuring Wayne Toups,

Steve Riley & Wilson Savoy 

The Band Courtbouillon featuring Wayne Toups, Steve Riley & Wilson Savoy

 

CLICK HERE For Entry Form and Rules
CLICK HERE For Arts & Crafts Form
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