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18th ANNUAL WORLD'S
CHAMPIONSHIP CRAWFISH
ETOUFFEE COOK-OFF |
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MARCH 30, 2003 |
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Downtown Eunice | |
| Eunice, Louisiana | |
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 The 18th annual World's Championship Crawfish Etouffee Cook-Off was a huge success this year. This year the cook-off was held in downtown Eunice for the first time. The crowd was large & the samples were ready to eat early.
Music was provided throughout the day by Sara Todora with Heart & Sole (13 year old R&B, Jazz & Blues singer), Deja Vu, Jr. Melancon & The Come Down Playboys and Jo Jo Reed & The Happy Hill Zydeco Band.
Trophies for the winners were awarded at 3:00 pm and music and dancing continued until 5:00 pm. Plenty of music and food was enjoyed by all that attended. All the winners are listed below.
COME JOIN THE FUN NEXT YEAR! |
Here Is The List Of Winners
click on small photos to view larger photos |
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1st. Place |
2nd. Place |
3rd. Place |
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AMATEUR COOKING DIVISION |
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Eunice News
(Chad Fontenot) |
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Basile State Bank
(Monica Caswell) |
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Ardoin Funeral Home
(Houston Fontenot) |
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CLUB/ORGANIZATION COOKING DIVISION |
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Eunice Chamber
of Commerce
(Brother Atchison) |
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St. Landry Parish
Sheriff's Department
(Francis Papillion) |
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N/A |
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PROFESSIONAL COOKING DIVISION |
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LA Cajun Cookin'
(Michael Thibodeaux) |
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G. J.'s Seafood
& Steakhouse
(Gary Fruge) |
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N/A |
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AMATEUR SHOWMANSHIP |
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L'Acadie Inn |
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Pucheu, Pucheu
& Robinson |
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Bourre' A2Fe'
(Nita Bottoms) |
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CLUB/ORGANIZATION SHOWMANSHIP |
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C F M A |
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L S U E |
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N/A |
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PROFESSIONAL SHOWMANSHIP |
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Casual Catering |
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G. J.'s Seafood
& Steakhouse |
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N/A | |
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